This quick and easy sheet pan supper is all about versatility. Serve this one over polenta or pasta. Stuff into hoagies. Top with sunny side up eggs. Just a handful of ingredients leads to so many possibilities. We use Italian Herbs Extra Virgin Olive Oil and our classic Italian Blend to bring big flavor to...
We love a time-saving twist on a classic Italian-American dish – and this baked ziti fits the bill! Pasta, ricotta, mozzarella and our Homemade Tomato Sauce come together effortlessly. The pre-soak step is a great tip from Kenji Lopez Alt. By skipping the boiling step, the pasta cooks directly in the oven, absorbing flavors and...
We love a lazy, rainy Sunday recipe like this Bolognese. Were you hoping for a make-it-quick, Sunday Funday recipe? We can do that, too – just grab your Instant Pot. In either case, the result is a luxurious sauce that’s begging you to boil the pasta. This Bolognese starts with Italian Battuto – an aromatic...