This quick and easy sheet pan supper is all about versatility. Serve this one over polenta or pasta. Stuff into hoagies. Top with sunny side up eggs. Just a handful of ingredients leads to so many possibilities. We use Italian Herbs Extra Virgin Olive Oil and our classic Italian Blend to bring big flavor to...
Saltimbocca is a classic Italian dish featuring salty prosciutto, rich fontina and parm and bright sage. Old-school preparations often feature veal topped with a skewered sage leaf. We mixed this classic up and opted for convenient pork tenderloin. Chopping the prosciutto and pillowing it on top of the pork makes for nooks, crannies and edges...
We’re not sure of the origin story for the recipe, but we sure do love the name. In the event Ina Garten’s Engagement Roast Chicken doesn’t work, try this recipe – it should do the trick. We love the sundried tomato notes in this creamy sauce, and they really shine by using our Italian Herbs...
Big, beautiful aubergines stuffed to the brim with spicy sausage and crunchy breadcrumbs. We surround these beauties with jarred pasta sauce, and our Italian Herbs Extra Virgin Olive Oil and Creole Italian Blend help bring everything together in this gorgeous dish that’s also a full meal!
Our Strawberry Dark Balsamic is in great company with tangy goat cheese, fresh, juicy strawberries and tomatoes and bright basil. We love the simplicity of this quick appetizer. Pair it with a salad for a delicious lunch or light dinner.
Love is definitely in the air. From rich red paprika to those unmistakable ruby-colored saffron threads, this pasta dish will have you swooning. Our deep red, summertime tomato-rich Italian Herbs Extra Virgin Olive Oil provides the backdrop for this delicious dish. Shrimp poach in the silky sauce and perfectly enrobe the pasta. Perfect for a...
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this one in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!
Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin...
One pot. Little cleanup. Super delicious. Feed a crowd. Could this recipe get any better? We absolutely love this method for quick, delectable pasta dishes. BBQ Shrimp Blend and Italian Herbs Extra Virgin Olive Oil are delicious in this quick cooking comfort dish. The grated parm and spritz of lemon at the end seals the...
Big thanks to our friends at Country Roads Magazine for this swoon-worthy recipe. Braised chicken cacciatore becomes a lighter, quicker dish with white wine and Italian Herbs Olive Oil. You could happily use that extra time to whip up homemade pasta, perfect for catching every bit of this bold tomato sauce.