We love a time-saving twist on a classic Italian-American dish – and this baked ziti fits the bill! Pasta, ricotta, mozzarella and our Homemade Tomato Sauce come together effortlessly. The pre-soak step is a great tip from Kenji Lopez Alt. By skipping the boiling step, the pasta cooks directly in the oven, absorbing flavors and...
Inspired by the recent Hulu hit “The Bear”, here’s our take on the traditional Chicago Italian Beef Sandwich. In Chicago, a true Italian beef is all about the perfect roast beef, hot giardiniera, all atop a Turano Baking Company French roll. According to the New York Times, the sandwich is then “dipped, dunked or baptized”...
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this one in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!