Friend of the store Cate shared this recipe with us. It’s what she most looks forward to when she’s home for Thanksgiving. Cate’s mom adapted this from a recipe in the Atlanta Journal Constitution. This stuffing comes together quickly is a filled to the brim with big flavors from marinated artichokes, Italian sausage and our...
Big, beautiful aubergines stuffed to the brim with spicy sausage and crunchy breadcrumbs. We surround these beauties with jarred pasta sauce, and our Italian Herbs Extra Virgin Olive Oil and Creole Italian Blend help bring everything together in this gorgeous dish that’s also a full meal!
This instant pot Bolognese is protein packed thanks to our favorite pantry staple: Bergeron Pecans. Like many vegan curries, adding nuts to a long-cooking sauce results in an amazing texture and satisfying meatiness. We popped this one in our trusty Instant Pot for a quick take on a typically lengthy process. Prep the pasta!
Unexpected guests? No problem. This instant appetizer is always a crowd pleaser. Use any of our Bread Dipping Blends along with your favorite Extra Virgin Olive Oil. We’re especially smitten with Palermo’s Ristorante Bread Dipping Blend because we’re especially smitten with the restaurant! We are so proud to create this blend for this busy neighborhood...
Store owner Anne has been known to eat the leftovers of this salad for breakfast. It’s that good. This traditional Italian chopped salad is chock full of zingy perfection. From Red Wine Vinegar to Lemon Basil Olive Oil to the brine from the pepperoncini jar, this salad packs in the flavor. Eat it immediately or...
We take classic bolognese on a trip through cajun country with our adaptation of this delicious, meaty goodness of a sauce. Ground beef and pork simmers with vegetables and canned tomatoes along with our Creole Italian Blend. It all plays nicely in this sauce that is both sweet and has a bit of heat. Serve...
A handful of pantry items- no boil lasagna noodles, our favorite jarred sauce, Soprano’s Deliza– all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces- for those that love those crispy edges (like us).