This classic Italian American dish – also known as Shoemaker’s Chicken – is a one-pot marvel that hits every note. Sweet, spicy, vinegary and sweet. Hot vinegared cherry peppers are traditional but peppadews or pepperoncini work just as well. Potatoes are optional, but we highly recommend them. The hit of Red Wine Vinegar at the...
Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry. What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to...
In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....
Anne’s daughter Emma came up with this toast creation. In Anne’s words, it’s “second generation brilliance.” We agree and are obsessed with this spicy take on avocado toast. Using our delicious Spicy Snacktime Popcorn Blend and Jalapeno Extra Virgin Olive Oil, this simple favorite is elevated with a little spice and heat. Make this spicy snack and...
Meet another of our make-ahead-tuck-in-the-fridge wonders. Like our Big Batch Restaurant Style Salsa and Quick Pickled Onions, it the sauces and condiments that can elevate a humble dish and put it over the “oh wow” edge. We love little touches like this Salsa Verde for our Cilantro & Lime Chicken Chili or as a topping for our Soup Mixes.