We spied this one pot wonder over at New York Times recipes and knew we had to give it a go. Tender boneless, skinless chicken thighs are seasoned with Japanese Curry and slow simmered in coconut milk, ginger, garlic and cashews. This dish is all about irresistible savory-sweet harmony that infuses into the rice. This...
This low-country classic and can be found in Junior League and community cookbooks from the 1950’s on. In our search for vintage recipes for our 2022 Digital Holiday Lookbook, we were excited to find this easy, full-flavored chicken recipe. Because, can you ever have too many chicken recipes? We use a few of our favorites...