This creamy parsnip soup is a sophisticated comfort in a cup. Or bowl. The parsnips are blended until velvety smooth and classically seasoned with Nutmeg and white pepper. The gremolata delivers a refreshing and crunchy contrast with its lemony, herbaceous flavor. This elegant soup is a delightful balance of richness and freshness, perfect for chilly...
We love it when a vintage recipe makes for a successful and delectable comeback. These little treats feature a divine chocolate cake, a little fruity jam and any ice cream flavor your heart desires. Enrobe them in a fluffy cloud of meringue, then light your torch. We make these brilliant bronzed beauties in our What...
This chocolate cake is quite the mouthful and has a tale to tell – told by Julia Child, no less. Teaching Kitchen Chef Matthew Stansbury prepared this cake for Opera Louisiane’s comic one-act opera Bon Appetit – a lively, light opera that chronicles an episode of the Julia Child show and the makings of this...