Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with...
Three scrambled eggs. That’s a big, hearty breakfast, right? So why is it so easy to scarf unlimited deviled eggs while standing at the buffet table? We have no idea, and we’re also not mad about it. These deviled eggs are case in point: delicious Kewpie Mayo filling with nice warmth from Urfa Biber Chile...