Zucchini noodles sub in for pasta in this fresh, fun dish. We love how the zucchini soaks up the spicy-sweet sauce. Key Lime Avocado Oil bring in a zing of citrus while the Schichimi Togarashi delivers umami and heat. The result is a crunchy, full flavored dish that’s packed with vegetables. This recipe was featured...
Have you met our Teaching Kitchen? Next time you’re nearby, pop in! We’d love to show you around and introduce you to the Monogram Hearth Oven. Red Stick Spice is an Official Monogram Experience Kitchen, fully outfitted with Monogram appliances. We’ve moved countless pizzas in and out of this oven, but it’s perfectly primed for...
Cripsy and delicious. Spicy and a little sweet. We love the authentic Jamaican flavors of our Jerk Chicken Blend. We use our Microplane mandoline to create nice long planks, giving these plantain chips perfect scoop-ability! They work perfectly with our Habanero Lime Black Bean Salsa.
Meet another of our make-ahead-tuck-in-the-fridge wonders. Like our Big Batch Restaurant Style Salsa and Quick Pickled Onions, it the sauces and condiments that can elevate a humble dish and put it over the “oh wow” edge. We love little touches like this Salsa Verde for our Cilantro & Lime Chicken Chili or as a topping for our Soup Mixes.
A little simple prep and you’re on your way to fully satisfying flavor. Our heart-healthy Key Lime Avocado Oil adds a bright zip to roasted asparagus. Korean Gochugaru Chile Flakes bring in subtle sweetness and rich, smoky heat. We were surprised by how much we loved the salty parm topping with crispy panko. We weren’t sure if the cheesy...
Perfectly packable and portable, this delicious salad comes together in a pinch! Rice noodles soak up the gingery dressing while the cabbage stays nice and crisp. Honey Ginger Balsamic Vinegar and Key Lime Avocado Oil form the flavor base for the vinaigrette while Schichimi Togarashi rounds out the spice and umami perfectly.
If Taco Tuesday is a mainstay in your week, then consider adding in Thai Thursday with these flavor-filled wraps. Keep your pantry stocked with a few Asian condiments – including our Key Lime Avocado Oil and White Balsamic Vinegar – and you’ll be all set. Make a big batch of the meat filling and freeze...
We love this quick trick for making rice, or any grain, something special. The addition of Lemon Lime Salmon Rub and our Key Lime Avocado Oil lends excellent flavor and brightness to a pot of rice. Excellent nestled up to a curry, but it’s good enough to stand on its own!
Hearty, warm and full of flavor, this recipe has it all. We saute raw rice with a bit of onion along with Key Lime Avocado Oil and Island Coconut Blend. Add in a can of black beans and you’ve got a protein-packed dish that’s perfect as a side or a meal on its own. When...
These lettuce wraps are perfectly packaged bites of deliciousness. Korean BBQ Rub packs a punch and works wonders on lean pork tenderloin. A quick sear, and they’re ready for a roll inside a crisp, cold lettuce leaf with fragrant jasmine rice and fresh cilantro. The drizzling sauce seals the deal with our Garlic Ginger Toasted...