Easy. Delicious. Weeknight solution. Need we say more? This hearty and satisfying dish is sure to say it all. Layer convenient, refrigerator-section ravioli with a zesty tomato sauce. We add in our fan-favorite Venetian Blend to both the sauce and the sauteed ground beef. Venetian Blend boasts big Mediterranean flavors with a little zip of...
Enjoying a late-summer bounty of eggplant? (Some might call it eggplant fatigue.) Put those aubergines to good use alongside summer squash in this gorgeous, cheesy lasagna. If you have time, bake it, refrigerate it and reheat the next day. When you do, it slices beautifully. This recipe was featured in the August 2017 In Register...
A handful of pantry items- no boil lasagna noodles, our favorite jarred sauce, Soprano’s Deliza– all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces- for those that love those crispy edges (like us).