These crispy on the edge, soft in the middle cookies are a tangy, delicious treat. They’re a twist on a lemon tea biscuit and with our modifications, we definitely moved it over the cookie category! We pair up Cookie Vanilla with Pure Lemon Extract for extra lemony oomph. This recipe bakes up a batch of...
Springtime-fresh and adorable. That just might be the descriptor for all things related to Easter! And these little mini-loaves are worthy of the title. These perfectly-sized cakes (cake-lettes? is that allowed?) are simply packed with citrus from beginning to end. We pair up our Meyer Lemon Extra Virgin Olive Oil along with our Blood Orange...
Best part of this absolutely perfect cookie? It’s a great blank canvas. Roll in any sugar! Coffee lovers should try our Vanilla Latte Sugar or Espresso Sugar. These are divine rolled in Lemon or Ginger Sugar. For a seasonal flair, try Pumpkin Spice Sugar. In this recipe, we rolled them in our Sweet N Salty...
Just a few ingredients, and you’ll be on your way to a delicious sauce that doubles as a filling or a jam. We love this one on ice cream. Try with our No Churn Vanilla Ice Cream. We’ve used this berry goodness as a filling for homemade pop tarts and a topping for biscuits. Grab...
Chewy interiors. Crispy edges. Crunchy, lemony sugar topping. These cookies are all that. Big beautiful lemon flavor from fresh zest plus Lemon Sugar. Such a sweet treat!
These sweet-tart crumble bars have a buttery short crust with just the perfect little salty pop. We bring a duo of extracts – Tahitian Cookie Extract and Pure Lemon Extract – to heighten the flavor from the blueberries. Bake up a batch, then steep a cup of our Blueberry Jasmine Green Tea, and you’ll definitely...