These crispy on the edge, soft in the middle cookies are a tangy, delicious treat. They’re a twist on a lemon tea biscuit and with our modifications, we definitely moved it over the cookie category! We pair up Cookie Vanilla with Pure Lemon Extract for extra lemony oomph. This recipe bakes up a batch of...
Another Ina Garten classic: these lemon bars are a quintessential treat, featuring a buttery shortbread crust topped with a luscious and tangy lemon filling. We upped the shortbread’s saltiness with our Baker’s Salt to give some contrast to the tart-sweet filling. These zesty treats are perfect for satisfying sweet cravings and brightening any occasion with...
Boneless, skinless chicken breasts are a convenient dinnertime solution – unless they’re dry. Forget solution, now you’ve got a problem on your hands. The remedy? It starts with your knife and cutting board. We love to create cutlets from boneless, skinless chicken breasts. They cook quickly and evenly which gives you more control and keeps...
This salad is bursting with big flavors from Garam Masala for roasting the veggies and Lemon White Balsamic for flavoring the dressing. Soom Tahini is one of our favorite pantry staples, and this vinaigrette will prove why. Make a big batch of both the roasted veggies and dressing – they keep well in the fridge...
Ginger, honey and lemon meet up with Gunpowder Green Tea for a refreshing sip. Oh, and Jameson – can’t forget that part! Serve this one with lots of ice and lemon wedges. A big-batch punch is perfect for parties, porching and parades!
Chermoula is a tart, herb-rich sauce often referred to as Middle Eastern chimichurri. Traditionally served alongside meat and seafood, we love this sauce for so many reasons. The Saffron blooms and perfumes while the lemon and herbs brighten things up. A must for grilled steaks. We love it on flatbread with goat cheese. Yummy on...
Rich and creamy. Tangy and briny. All words that describe emulsified, egg-based Caesar dressing. So, what’s a vegan to do? Easy. Raw cashews prove themselves in this dressing along with garlic, capers and miso. This dressing delivers the perfect salty punch and big-time balance. And, all that umami? Straight Up Nooch does the trick. Both...
This Ina Garten classic is a great way to get more fish into your dinner rotation. We added our Garlic & Herb Seasoning to the buttery Ritz cracker crumbs and baked the fish with our Lemon Garlic Extra Virgin Olive Oil. This quick dish is full of flavor and ticks all the convenience boxes. Super...
Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!
Pretty in Pink. This little sip is about as pretty as it gets. We love a big batch cocktail, and this one is especially nice for warm weather celebrations. Lavender is so delicate and elegant. We think a toast is in order!