This dessert from columnist and food wizard J. Kenji Lopez Alt is a tart-creamy-sweet-salty summertime dream. Salty, buttery Ritz crackers make for the foundation of the dessert. The lime helps offset the rich-sweet condensed milk and heavy cream. Our only add-in is Heilala Pure Vanilla Paste and Pure Lime Extract to enhance the buttery flavors...
We looked to our Baja Fish Taco Blend to deliver big flavor to these fish tacos. We like to use firm, white cod and then load up the tortillas with a crunchy cabbage, a spicy sauce and our favorite: pickled onions or radishes. This meal comes together quickly and is a great feed-a-crowd solution.
Super delicate. Cold and refreshing. Completely customizable. All that plus a little rum. That’s what you’ll get with this fun tea cocktail that lets you pick the flavor profile by choosing the White Tea that strikes your fancy. We’ve made this one with our Pretty in Pink White Tea with lovely results. For our Summertime...
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
The French Horse. Interesting cocktail name. Even more interesting cocktail. Mint meets cucumber meets lime meets vodka. They all walk in a bar. What could go wrong? Absolutely nothing. First we created a Marrakesh Mint simple syrup, blitzed up a cucumber and shook it up with vodka and lime. This cool refreshment is our new...
Infused water makes for such a refreshing sip. The right tool makes it even better! We love the extra long infuser in the ForLife Mist Iced Tea Jug with Basket Infuser. It’s perfect for tea and makes easy work of creating infused waters. Grab cucumber, fruit and even spices! Be sure to add some zing...
Minty Mojitos. What’s not to love? We took this Cuban highball and subbed in our Blackberry Mojito Green Tea. It’s crisp and light and adds just a little complexity. We brought in the sweetness from Basic Bee Mojito Honey Cubes. Shake up this cocktail for Cinco de Mayo or Taco Tuesday. Then make pitchers all...
Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...
We love a big pot meal, and this one doesn’t disappoint. This chili is a departure from heavy, beef-based chilis and sends in chicken and citrus as a sub. Our Cilantro and Lime Pepper and Cilantro Lime Extra Virgin Olive Oil are key here. The citrus-y zing really makes the dish. Add this one to...