We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It’s a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for...
Shrub syrups are a non-alcoholic mixers made with fruit, vinegar, spices and aromatics. The vinegar component makes for a multi-layered sip. We had fun with Louisiana strawberries and our Strawberry Balsamic Vinegar. With this syrup tucked away in the fridge, the drink possibilities are endless!
This classic side is a retro recipe. Throwback? Maybe, but we’re in favor of a comeback! You can’t get more Louisiana than combining locally-grown rice with Bergeron Pecans. Cooking the rice with chopped pecans is key, but be sure to hold onto a few pecan halves. You’ll want to garnish this dish with those beautiful,...
Sweet cornbread meets spicy Voo Doo Blend in this delicious pan of scrumptiousness. This recipe bakes up into a tall pan of cornbread that’s delicious on the plate as a side. We love those sweet nibbles of corn alongside the meaty Louisiana crawfish.
Louisiana has a number of pecan growers, and we are lucky enough to enjoy these beauties year round. And what’s one of the bet places to use up Louisiana pecans? Pecan Pie. Allow us to introduce you to our new favorite pecan pie. We added the complexity of Chinese Five Spice and the zing of Szechuan Salt to take...
This This Monday staple does not get much simpler that this! Everything in a pot. Bring to a boil, then slow simmer. Red Bean Seasoning does the work in this perfectly-spiced recipe. We love this blend for red beans – and all beans. It does wonders in a pot of black eyed peas. Red Bean...