Nothing basic about these flapjacks. Classic buttermilk pancakes get an Autumn glow up with our Pumpkin Pie Spice and Pure Maple Extract. We double down on the fall flavors with a quick, salted maple butter. Fall for a stack of these big, beautiful fluffy pancakes! Read our Pumpkin Spice Roundup Blog for more pumpkin inspiration!
Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...
Soom Tahini. We love it so, and we can certainly count the ways – starting with these cookies. We love what tahini does for these cookies. Chewy on the inside. Crunchy on the outside. Studded with a melty chocolate kiss. So good. Make a double batch!
Crispy on the outside. Chewy toffee center. Meet your new fall crush. These pumpkin cookies deserve to be front and center during the fall, but let’s be honest here. We’ve made these in April and January and all the months in between. Makes 24 cookies.
There’s something about the snap of a shortbread that makes us so happy. These buttery cookies are studded with rich pecans and enhanced with our Pure Maple Extract. Enjoy them with a cup of coffee or tea. Or a big glass of ice cold milk. Don’t forget to give them a dunk in our Salted...
Drinking matcha is one of our favorite health hacks. When you consume matcha, the benefits are exponentially higher than drinking traditional green tea. But the texture?! We get it, and we got you. A little hot water and movement is what it takes to get you to smooth, creamy matcha. And this Vanilla Maple Shaken Matcha will...
This yeasted waffle recipe produces beautiful, wonderfully crisp waffles with a smooth and creamy interior. You’ll find our signature one-two punch of extracts in this recipe. Pairing extracts leads to big flavor. For these breakfast beauties, we paired up Pure Vanilla and Maple Extracts. For serving, syrup is the obvious choice; however, we recommend a...
If the words Hummingbird Cake spark a bit of nostalgia, you’re not alone. This Southern Living Magazine cover star is the subject of the Smidgen podcast Season 2 finale. Anne and Lili talk vintage recipes and if they need a “makeover.” They decide Hummingbird Cake is a definite keeper. They turn it into a trifle...
This Autumnal beauty delivers nothing bundt love. Apples meet up with our Apple Pie Spice for a cinnamon spiced cake just waiting to be devoured. Pecan Oil works perfectly in this dessert delivering the perfect, moist crumb. We pair up Pure Vanilla Extract and Pure Maple Extract and have them go to work to coax sweetness...
Okra. Gumbo. Greens. There are so many dishes that are directly tied to the slave trade – a period in our history that is tied to arguably the most complex foodway: Creole Cuisine. Sweet potatoes carry great weight and symbolism for Black Americans. This dessert honors the work of George Washington Carver, the renowned chemist....