Waffled mashed potatoes are a buttery, cheesy crispy twist on a classic Thanksgiving side dish. Creamy mashed potatoes combine with sharp cheddar and our Sunny Herb Blend for delicious flavor. Butter Flavored Olive Oil glazes the batter and helps with that delightful crunch. The hybrid of texture and flavor will elevate your day-after Turkey day...
This classic Shepherd’s or Cottage Pie was the favorite in our Lucky You Cooking Class. (Well, the Dark Chocolate Stout Cupcakes were a favorite, too.) In the cooking class, we made individual Shepherd’s Pies in ramekins to speed up the process. Whether you keep it in the cast iron or divvy it up for individual...
Whether it’s Thanksgiving Day or any other day, mashed potatoes are best made right before the meal – a la minute, as they say in the restaurant biz. But there are some things you can do to make the mashed potato-making run smoothly. Get those spuds peeled and in water. Park them in your fridge...
Simple and delicious, these rustic smashed potatoes make use of small, red-skinned potatoes – aka “new potatoes.” We finish them off with a drizzle of Jalapeno Olive Oil for a burst of flavor and a bit of heat! Serve them alongside our Slow Cooker Short Ribs or Instant Pot Brisket with Citrusy Slaw. A quick supper...