We had a great time putting this recipe together for In Register Magazine. Make the most of Louisiana strawberry season with this delicious combo of flavors. We love the marriage of dark chocolate, creamy vanilla custard and sweet, syrupy berries.
We had a great time putting this recipe together for In Register Magazine. Make the most of Louisiana strawberry season with this delicious combo of flavors. We love the marriage of dark chocolate, creamy vanilla custard and sweet, syrupy berries.
Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.