Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!
We call our blends multi-taskers, and this recipe is a prime example. Our Fixin Chicken Blend does exactly what it says, but it’s also fantastic on so many other cuts! This savory goodness is excellent in this Instant Pot meal that seasons the roast and the au jus for dipping. Oh, and that au jus? So good....
This wet brine technique is the perfect way to bring big, juicy flavor to pork loin – a cut that is notorious for being dry and bland. Our Turkey Brine has everything you need to make your pork roast juicy and flavorful. We rub the brined roast with Roasted Garlic Extra Virgin Olive Oil and...