Grandma pizza is a Sicilian-style pizza that’s often attributed to Long Island, New York. Grandma Pizza – or Square Pizza – is the home cook’s weeknight answer to pizzeria pizza. Crank up the heat in the oven and forget shaping dough. Grab a sheet pan, and there you have it: Grandma pizza! We grabbed a...
We took all that’s good about Caprese Salad and put it on toast! Roasted cherry tomatoes top fresh basil and creamy mozzarella. fresh herbs from the garden, the bite of fresh mozzarella and juicy roasted cherry tomatoes that burst with flavor. Our Slow Roasted Tomatoes with Basil & Balsamic perfectly top this toast. Great for...
Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!
Salty, smoky bacon and sweet figs make a great pair in this happy hour app that is pure happiness. A drizzle of our sweet Fig Balsamic ups the happy factor. The perfect nibble with a glass of wine. A great wing man for your charcuterie board. Or maybe this is supper all to yourself.
Tomatoes, Mozzarella, Basil…doesn’t get much simpler or more delicious. Assemble this salad in a jar or food storage container with a tight-fitting lid. When it’s lunch time, tip to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
When tomatoes are at the height of the season, it’s time for Caprese salad – actually, make that plural: Caprese salads. While fresh, seasonal tomatoes are ideal, you can get to a Caprese salad any time of year with grape, cherry or Campari tomatoes. These year-round tomatoes are a great stand in. Combined with mini...