Recipe Tag: Natural Mexican Vanilla

Recipe

TIMUT HOT CHOCOLATE

Timut Peppercorns (or Timur) grow in Nepal and are related to the Szechuan Peppercorn. They deliver a subtle heat along with a bit of a pinch or sting. They have a floral-citrus quality and can be used as a stand-alone pepper or in a peppercorn blend. Timut Peppercorns work perfectly in this hot cocoa alongside...

Recipe

NO CHURN VANILLA ICE CREAM

Homemade vanilla ice is just a few whisks away with this delicious no-churn recipe. Top this decadence with our Blueberry Ginger Sauce or Quick Strawberry Sauce. Or both! For non-cooked applications, we like to use Traditional Mexican Vanilla. It has a lower alcohol content than Pure Extracts plus the addition of natural vanillin gives it...