Roll into King Cake season with this fun and easy recipe. Store-bought crescent rolls are a great way to celebrate the season with a warm, flaky King Cake made simple. We use our King Cake Filling to perfectly spice the cream cheese filling. Shape into a ring, hide a baby inside and bake to perfection....
Add this fun recipe to your carnival time celebration lineup. Pull Apart Bread, aka Monkey Bread, is a crowd pleaser. Perfect for breakfast. A great addition to a parade day brunch. We love this one for dessert. Looking for a little post late-night revelry snack? This is the one! All you need is canned biscuits...
No need to fire up the grill. This classic Southern Louisiana dish has nothing to do with BBQ! This luscious dish can be cooked stovetop or in the oven. We prefer the oven because the shrimp linger a little longer in the sauce. And it’s all about the sauce! Our NOLA Pepper is the perfect...