This crispy, buttery oatmeal cookie is studded with white chocolate and then topped with just a pinch of flaky salt. We always recommend pairing extracts when baking. Here we use our Pure Vanilla Extract and Hazelnut Flavor. It’s all topped off with a smattering of Fleur de Sel for a salty, crunchy, sweet bite.
Raisins or no? When it comes to oatmeal cookies, folks fall into two camps. For the no-raisin folks, consider these buttery, crisp on the outside, soft-in-the-middle oatmeal cookies. We employ our signature two-extract approach with Pure Vanilla Puree and Natural Hazelnut Flavor along with the perfect amount of Baker’s Salt. Nutty, buttery, rich and warm oatmeal cookies. You’ll never...