We love a recipe that comes with a side of all-hands-on-deck. Oh, and we also love a side of beer cheese! Gather friends and fam for a pretzel-twisting sesh that will have you side eyeing that pretzel place in the mall – homemade pretzels are WAY better. These are fun, delicious – and you’ll perfect...
Simple and so very sweet, this cabbage is just the thing for serving with beer brats. The dish is finished off with a drizzle of Champagne Pear Balsamic Vinegar – just a touch for added sweetness.
We teach this recipe in our annual Oktoberfest Cooking Class. It comes around once a year, so be sure to keep an eye on the Cooking Class Calendar to snag a spot. Spaetzle is about as comforting as it gets. Delicious with a helping of Braised Sweet Cabbage!