Pasta from the pantry. Sausage from the freezer. A few veggies. 15 minutes and dinner is served! We love the original version of one-pot pasta, and we couldn’t wait to try our spice blends in variations. This Pastalaya received rave reviews, and it’s no wonder with salt-free Jambalaya Seasoning taking the wheel in this delicious dish. Add...
Jambalaya Seasoning is the answer for a perfectly seasoned pot of Jambalaya. Start by searing chicken and sausage in Roasted Garlic Avocado Oil. Add in aromatics and rice, and this big skillet of comfort is on its way. This cast iron skillet version of Jambalaya delivers the taste of Louisiana with a bonus: it’s ready...
While Tikka Masala’s origins are unknown and its history disputed, it’s deliciousness is 100% clear. Chunks of chicken simmer in a flavorful sauce that’s rich and complex. Garam Masala is the star of this show. The sweet spices play perfectly with the tomato base. Easy and delicious. Doesn’t get better than that!
Comforting, complex, classic. Don’t let the complex part turn you away. We’re talking flavor, not preparation. This French casserole comes together using freezer and pantry staples. And we channeled all the Provence flavors by way of our Herbes de Provence Blend, Herbes de Provence Extra Virgin Oil and French Herb Salt. It’s rich and lovely and just the thing...
We call our blends multi-taskers, and this recipe is a prime example. Our Fixin Chicken Blend does exactly what it says, but it’s also fantastic on so many other cuts! This savory goodness is excellent in this Instant Pot meal that seasons the roast and the au jus for dipping. Oh, and that au jus? So good....
Quick, weeknight meal or weekend tailgate treat? Both! This weeknight wonder does wonders on the weekend, too. Mojave Garlic Pepper and Jalapeno Extra Virgin Olive Oil work in perfect harmony to create delicious, warm flavors that really hit the spot! Don’t have an Instant Pot? Your slow cooker or oven will get you there. Read...
Let’s squash this squash problem. Zoodle it! These rich browned butter zoodles are topped tender ground chicken meatballs spiced just right with Capital Heights Blend and Gochugaru Chile Flakes. This healthy, hearty dish has a delicious buttery flavor. Plus, it’s a quick, one-skillet wonder. So much goodness, all in one pot.
Sometimes recipes sweep through social media with a frenzy – like this one pot pasta from Martha Stewart. When we saw this one, we were skeptics. Nine minutes total cooking time? Where does the water go? Wouldn’t the pasta get mushy? This recipe lives up to the hype. It comes together quickly and lends itself...
A handful of pantry items- no boil lasagna noodles, our favorite jarred sauce, Soprano’s Deliza– all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces- for those that love those crispy edges (like us).