Sofrito is a combo of aromatic ingredients is found in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. While there are versions of Sofrito that are ground aromatics, blitzed in a blender, most often Sofrito is cooked. Hop over to our blog to learn all about Sofrito, Mirepoix, Trinity and more aromatic mixtures. For this...
Sofrito is the beginning of so many great dishes. This basic preparation of aromatic ingredients is found in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. While there are versions of Sofrito that are ground aromatics, blitzed in a blender, most often Sofrito is cooked. Hop over to our blog to learn all about Sofrito, Mirepoix,...
If you want authentic paella, you’ll need to carve out a day and start a wood fire. We certainly have nothing against this method–it’s an experience like none other. But you can get fairly close to the original with this version from cooking expert Mark Bittman. While Catalans would not refer to this version as...