Recipe Tag: Palermo Ristorante Blend

Recipe

PORK SALTIMBOCCA WITH SPRING PEAS

Saltimbocca is a classic Italian dish featuring salty prosciutto, rich fontina and parm and bright sage. Old-school preparations often feature veal topped with a skewered sage leaf. We mixed this classic up and opted for convenient pork tenderloin. Chopping the prosciutto and pillowing it on top of the pork makes for nooks, crannies and edges...