This Ina Garten classic is a great way to get more fish into your dinner rotation. We added our Garlic & Herb Seasoning to the buttery Ritz cracker crumbs and baked the fish with our Lemon Garlic Extra Virgin Olive Oil. This quick dish is full of flavor and ticks all the convenience boxes. Super...
We are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether it’s our Quick Pickled Red Onions, Quick Pickled Carrots or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce that’s perfect for dolloping on so many...
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
Our Belle Ville Blend delivers a delicious combination of flavors. Savory celery seed meets cinnamon and allspice for a unique blend that’s perfect for Autumn cooking. We love it on chicken and pork. It hit all the right notes in our Pumpkin Soup with Spicy Pepitas. We used Belle Ville Blend to make this retro...