Pandowdy is part of the fruit crisp, cobbler, crumble, buckle world. And oh, what a wonderful world! Pandowdy or Pan Dowdy was originally made by New England settlers to make use of a bumper crop of apples and featured a crunchy cornmeal crust and maple syrup for sweetness. We turned to summertime blueberries and peaches,...
Fresh peaches meet our Peach White Balsamic Vinegar in this sweet, and a lil spicy, BBQ sauce that’s perfect for summertime grilling. We love this on our Boucherie Pulled Pork. The sauce plays perfectly alongside the spicy, slow cooker gem. What a great way to make use of an abundance of peaches! Gift a jar...
Whether it’s brioche, seeded bread or sprouted bread, pop it in the toaster! You’re going to want to make this toast. Whipped goat cheese forms the base, and it’s topped with summertime fresh peaches. We grabbed our Dukkah – a toasted nut and seed topping – and combined it with Honey for a crunchy-sweet drizzle....
Ah, summertime. So much to love. Especially peaches! We love them in this salad with greens, feta and roasted pecans. We dress it with the sweet heat of Pepper Jelly vinaigrette. Choose from our Strawberry, Fig or Mayhaw Pepper Jellies. Pepper Jelly is delicious condiment that can run the spectrum from sweet and savory to...
Turmeric delivers a gorgeous golden yellow hue. It also delivers a ton of wellness benefits. It’s been used medicinally for centuries. Getting turmeric into your diet is simple with the smoothie. We blitz peaches, bananas, almond milk plus anti-inflammatory powerhouses turmeric, Cinnamon and Ground Ginger. A great way to start your day! Salt in a smoothie?...
When we awarded David A. with his gift for becoming our 1000th “like” on Facebook, he gave us a gift in return…this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we’d be scraping the bottom of the pan with a spoon. And he was absolutely correct...