Crispy, cheesy potatoes get topped with all the classics and some twists! BBQ sauce, sour cream, green onion and candied. bacon. Fig Pepper Jelly glazes the smoky bacon while Garlic Jalapeno Extra Virgin Olive Oil and Loaded Potato Skin Blend season the Yukon gold potatoes to perfection. So, so good!
This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.
Pork rib-eyes are boneless pork chops are cut from the rib area of the loin. They’re a flavorful, quick cooking cut, and when they’re seasoned with Boucherie Blend and glazed with Fig Pepper Jelly, they’re absolutely delicious! Sizzle these for a delicious weeknight supper – so wonderfully good!
Ah, summertime. So much to love. Especially peaches! We love them in this salad with greens, feta and roasted pecans. We dress it with the sweet heat of Pepper Jelly vinaigrette. Choose from our Strawberry, Fig or Mayhaw Pepper Jellies. Pepper Jelly is delicious condiment that can run the spectrum from sweet and savory to...