Crawfish Pesto Pasta is a springtime delight. Garden fresh basil and plump Louisiana crawfish tails – what a great way to make the most of both seasons! We lean into the pesto by blitzing the classic ingredients – basil, pine nuts, garlic and parm – with our Pesto Extra Virgin Olive Oil. The tender crawfish...
Pizza night? Yes, please. We are in love with this simple pizza made extra special with our Pesto Extra Virgin Olive Oil and Pizza Blend. Head over to our Pizza Dough recipe, make a batch, then layer on the delicious flavor. Pizza Par-tay!
This recipe for Ratatouille is simple, amazingly delicious and takes advantage of the bounty of summertime produce.
We took all that’s good about Caprese Salad and put it on toast! Roasted cherry tomatoes top fresh basil and creamy mozzarella. fresh herbs from the garden, the bite of fresh mozzarella and juicy roasted cherry tomatoes that burst with flavor. Our Slow Roasted Tomatoes with Basil & Balsamic perfectly top this toast. Great for...
We keep a jar of this marinated feta in the fridge at all times. It’s a quick cheeseboard addition, excellent on a salad and a great topping for hummus. Pesto Extra Virgin Olive Oil is excellent for marinating feta, and the Aleppo Chile Flakes add just the right amount of subtle sweet heat. You’ll find...