Pumpkin pie. Cheesecake. Flaky pie crust. These are a few of our favorite things. And this pie will soon be one of yours! We used our Flaky Pie Crust recipe and filled it with vanilla-rich, smooth cheesecake base and perfectly-spiced pumpkin filling on top. Our Pumpkin Pie Spice shines in this one. Oh, and don’t...
We take recipes seriously at Red Stick Spice. Recipe test days are important. After trying this recipe, we confirmed that this pie is a great Thanksgiving Day dessert and also works really well the next day as a stand-at-the-fridge snack. Pumpkin Pie Spice is at home in this squash + root vegetable pie. The combination...
Louisiana has a number of pecan growers, and we are lucky enough to enjoy these beauties year round. And what’s one of the bet places to use up Louisiana pecans? Pecan Pie. Allow us to introduce you to our new favorite pecan pie. We added the complexity of Chinese Five Spice and the zing of Szechuan Salt to take...
A galette is a free-form pie of sorts that’s perfectly suited for those of us (like store owner Anne) who aren’t proficient when it comes to pastry. These little fruit-filled, ginger studded desserts come together quickly and are proven crowd pleasers. We add in both Vanilla and Almond extracts to coax every bit of sweet...