Simple and craveable, these mushrooms combine our umami-rich Porcini Extra Virgin Olive Oil with a syrupy glaze from our Honey Ginger Balsamic. Spoon them over a bowl of creamy polenta, and you’ve got yourself a super satisfying plant-based meal.
Recipe Tag: polenta
Recipe
Gruyere Polenta Cakes with Smoky Shrimp, Mushrooms & Andouille
This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping. Thanks to In Register for featuring this dish in their May...