This pork tenderloin sheet pan supper is all about ease and delicious flavor. We love what our French Mustard & Herb Blend and Porcini Extra Virgin Olive Oil bring to this lean cut of pork. Make a paste with apple cider vinegar and French Mustard & Herb Blend and coat the pork tenderloin early in...
Rice is s staple for many cultures, and crispy rice cakes, using leftover rice, range from Korean nurunji, Middle eastern hkaka and Italian arancini. We took pointers from them all and created this vegan version studded with zucchini and herbs, topped with crispy mushrooms and shallots. We love it as an appetizer or small plate,...
This recipe is a play on Julia Child’s Suprêmes de Volaille aux Champignons – a classic chicken dish with a luxurious sauce. We added umami factor with the addition of our Smoked Porcini Shallot Mustard Blend to season the chicken and Porcini Extra Virgin Olive Oil for sauteeing. While the name of the recipe is...
Pull these quick dumplings together on a weeknight or serve them to friends at a dinner party. Quick supper or party fare. They’re that good! Big umami flavor takes center stage thanks to our Porcini Extra Virgin Olive Oil and Smoked Porcini Shallot Mustard Blend. A quick saute. A few folds. And you’re there! Don’t...
Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be...
Simple and craveable, these mushrooms combine our umami-rich Porcini Extra Virgin Olive Oil with a syrupy glaze from our Honey Ginger Balsamic. Spoon them over a bowl of creamy polenta, and you’ve got yourself a super satisfying plant-based meal.
Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!