Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...
We spiced up this Southern party buffet classic with our Brunch Blend. Add in white cheddar and fresh herbs and just 30 minutes later, cook you’ve got the perfect appetizer or snack for brunch and parties. Serve with our Jezebel Dipping Sauce. De-lish!
Pork rib-eyes are boneless pork chops are cut from the rib area of the loin. They’re a flavorful, quick cooking cut, and when they’re seasoned with Boucherie Blend and glazed with Fig Pepper Jelly, they’re absolutely delicious! Sizzle these for a delicious weeknight supper – so wonderfully good!
Short ribs are a great choice for the Instant Pot. The high pressure works wonders on tougher cuts that benefit from a long cook time. We put our Korean BBQ Blend to work here and then finished things off with Blackberry Balsamic Vinegar. Serve these with mashed potatoes and be sure to get a big...
Turkey Brine Blend is for more than just the holiday bird! It’s a fantastic choice for pork roast. We love how it goes to work this lean cut of protein. Turkey Brine is an excellent way to insure juicy results. Serve it up with rolls and Jay D’s Molasses Mustard for delicious sandwiches.
Pork tenderloin gets stuffed with a rich crawfish mixture and served with a show-stopping cream sauce. This beautiful dish has that “can’t quite put your finger on it” flavor, which is achieved with the addition of tarragon and the New Orleans-born liqueur Herbsaint. Our Savory Steak & Chop Blend features tarragon and lends itself perfectly to...
Boucherie Spice Blend is blended pork in mind. We use it in Dirty Rice. Try it in Dirty Rice. It’s fantastic on pork chops and Pork Rib Eyes. It can get all dressed for a fancy Standing Rib Roast. And it’s down to earth in this slow cooker pulled pork. We love the rich spicy-savory...
When it comes to rib, the equation of seared and caramelized and falling off the bones. These ribs definitely add up. We combine low and slow cooking (that’s the fall off the bone factor) with a quick sear on the grill (that’s the crisp and caramelized factor.) Now add in our Quick Fig BBQ Sauce....
Our Champagne Pear Balsamic Vinegar is one of our best sellers. A customer and employee favorite, this balsamic vinegar adds the perfect balance of tang and sweet. It’s a must in vinaigrettes and that same recipe can serve as a marinade. Use as a marinade for chicken or pork tenderloin. Drizzle on a salad of...
Our Coffee BBQ Rub is a favorite among our customers. During tailgate season, it’s hard to keep in stock. Don’t be surprised to smell coffee on the grill if you’re walking through Death Valley at LSU during football season. This recipe spices up pork tendeloin with the unique sweet-spicy-pungeant flavor combo that only our Coffee BBQ rub can...