Crispy, cheesy potatoes get topped with all the classics and some twists! BBQ sauce, sour cream, green onion and candied. bacon. Fig Pepper Jelly glazes the smoky bacon while Garlic Jalapeno Extra Virgin Olive Oil and Loaded Potato Skin Blend season the Yukon gold potatoes to perfection. So, so good!
This classic tapas can be found throughout Spain in so many variations, using many different types of spuds. We changed up the deep-fried version for this oven-roasted approach using fingerling potatoes. If you can’t find fingerlings, grab small “new” red-skinned potatoes. We love the contrast of the bright herbal flavor in our Rosemary Sea Salt...
Colcannon is the ultimate in Irish comfort food. This traditional St. Patrick’s Day dish combines mashed potatoes with cabbage or kale. Lots of Irish butter and cheese dot this dish, and we bring in our Roasted Garlic Extra Virgin Olive Oil and Spud Spice to round out the flavors. Finish it off with our Roasted...
This classic Italian American dish – also known as Shoemaker’s Chicken – is a one-pot marvel that hits every note. Sweet, spicy, vinegary and sweet. Hot vinegared cherry peppers are traditional but peppadews or pepperoncini work just as well. Potatoes are optional, but we highly recommend them. The hit of Red Wine Vinegar at the...
Spanish Poor Man’s Potatoes, Patatas a lo Pobre, are anything but humble. We love the idea of turning a “struggle meal” – a meal put together with inexpensive ingredients – into something special. Onion, bell pepper and yukon gold potatoes simmer in a generous glug of our Roasted Garlic Extra Virgin Olive Oil. We added...
Steak Frites? Yes, please. Whether its fancy French bistro spuds or a simple slider side, we are here for these crispy fries. The air fryer will have these finished in a snap with no deep fryer mess. Our Steakhouse Salt is the perfect, classic spicy-salty sprinkle. Or if you’re looking for Umami Fries (I mean,...
Simple and Satisfying. Two great words to describe this slow cooker soup. The simplicity is in the preparation. The flavor is anything but simple thanks to our Loaded Potato Skin Blend. Filled with herbs, spices and cheddar, Loaded Potato Skin Blend is a potato’s best friend. Use it on baked potatoes, oven fried spuds or in this...