Summertime in Louisiana usually brings a tomato “situation.” The bounty of homegrown tomatoes is hardly a problem, but if you find yourself overloaded, this is the recipe for you. What’s even better is that this technique works well with year-round, grocery store cherry, grape or Campari tomatoes. Add basil, a drizzle of our Basil Extra...
Tomatoes, Mozzarella, Basil…doesn’t get much simpler or more delicious. Assemble this salad in a jar or food storage container with a tight-fitting lid. When it’s lunch time, tip to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
When tomatoes are at the height of the season, it’s time for Caprese salad – actually, make that plural: Caprese salads. While fresh, seasonal tomatoes are ideal, you can get to a Caprese salad any time of year with grape, cherry or Campari tomatoes. These year-round tomatoes are a great stand in. Combined with mini...