Arroz con leche, “rice with milk,” is a big bowl of decadence made by simmering rice in milk and sugar until it becomes creamy and tender. Traditionally flavored with cinnamon, we bring in our year-round favorite Pumpkin Pie Spice for a nice, warm punch of spice. Raisins are traditional, too. (Hang in there anti-raisin friends…they’re...
Pumpkin pie. Cheesecake. Flaky pie crust. These are a few of our favorite things. And this pie will soon be one of yours! We used our Flaky Pie Crust recipe and filled it with vanilla-rich, smooth cheesecake base and perfectly-spiced pumpkin filling on top. Our Pumpkin Pie Spice shines in this one. Oh, and don’t...
When we spied these Raspberry Granola Bars over at Food 52, we were intrigued. We love how Food 52 calls them granola-almost bars. They want to be a blondie with a crumble topping, and we especially love how the fruit filling nestles between the two. When you make these, grab a jar of Grinning Jupiter...
Nothing basic about these flapjacks. Classic buttermilk pancakes get an Autumn glow up with our Pumpkin Pie Spice and Pure Maple Extract. We double down on the fall flavors with a quick, salted maple butter. Fall for a stack of these big, beautiful fluffy pancakes! Read our Pumpkin Spice Roundup Blog for more pumpkin inspiration!
Thick, sweet and creamy and perfectly spiced, this pumpkin butter is an easy way to capture all the goodness of Autumn. Convenient pumpkin puree sputters away with apple cider, Pumpkin Pie Spice, Pure Maple Extract and maple syrup. Tuck a jar in your fridge and you’ll have the perfect spread for muffins, pound cake or...
Creating these hand pies are all about having pantry staples at hand (see what we did there?) Canned pumpkin, our Pumpkin Pie Spice and a handful of ingredients make a quick filling to tuck inside these Pumpkin Spice Sugar sanded and glazed treats. Try your hand (we did it again) at homemade pie crust, but...
Think you’ve seen every pumpkin trick in the autumnal book? Think again. Nothing basic about this latte. We start by making a sweet pumpkin milk with Pumpkin Pie Spice. Then we pair it with our chilled Pumpkin Spice Tea. The result? A latte like no other. Like, we like it a latte.
Anne had a major 80’s flashback while icing these cookies. They’re reminiscent of the pink-packaged Mother’s Iced Oatmeal cookies which Anne ate loads of while watching after-school specials and drinking Ovaltine. As much as she loves her memories, these cookies are way better. The pumpkin plays perfectly with the oatmeal, Vietnamese Cinnamon and Pumpkin Pie...
Is it Chili Powder or Chile Powder? The answer is: it depends. Here at Red Stick Spice, when you see “Chili” Powder, that means it’s a blend—a blend of chiles, onion, garlic, paprika, salt, etc. We have a basic Chili Powder and a more robust blend called Dark la Mesa Chili Powder. When you see...
If you’re thinking we’ve taken this pumpkin spice trend a little too far, hear us out! The ubiquitous cinnamon-clove-nutmeg-allspice flavors in Pumpkin Pie Spice is perfect for so much more than pie. We combined Pumpkin Pie Spice with brown sugar, smoked black pepper and cayenne for a dry rub that ends in perfectly-spiced pulled pork....