This sweet, bubbly root beer is perfect for topping a big frosty mug of ice cream or sipping on its own. We use dry ice for a spooky effect, and it adds a little effervescence. If you want to capture the bubbles, be sure to bottle it quickly while the brew is still bubbling!
Part pound cake. Part pineapple upside-down cake. ALL parts delicious! We paired our Amaretto Extract with rich vanilla brown sugar pound cake and tropical pineapple for a twist on tradition that left us asking, “Is there more?” This recipe makes one bundt pan or two 8-inch rounds. If you use a bundt pan, given the...
Cool, creamy and refreshing, this Strawberry Ice Cream is just the thing for Strawberry season. Strawberries can be a bit of our tough customer when it comes to getting their flavor to shine in cold desserts. We employ a pastry chef trick and use Raspberry Extract to coax full flavor and sweetness from the strawberries....
Super dark and rich with perfect moistness, this cake is our new chocolate fix favorite. The ganache, located somewhere between pourable and whipped, will have your guests coming back for a second slice-we certainly did! We made this cake on our podcast Smidgen, and while Anne got distracted and doused it in sprinkles, Cyprus Flake...
Sweet apples pair up with our Apple Pie Spice in this simple and delicious breakfast, brunch dish or dessert. We love the convenience of refrigerated puff pastry. Add in the cream cheese – oh my!