We adapted this cute little muffin from America’s Test Kitchen. We subbed in Louisiana Pecan Oil and doubled down (like we do) on the extracts. Both Almond and Chocolate Extracts go to work on building flavor in these beauties. We added the crunch of Cacao Sugar on top for some extra yum! Note that if...
We love it when we figure out pairings that just work perfectly together. Peas and carrots. Ham and cheese. Chocolate and espresso. Chocolate and beer. Hold up. Chocolate and beer? YES! The dark, rich, fermented flavor of a stout like Guinness plays perfectly with chocolate. It’s such a fun kick in these chocolate-espresso cupcakes –...
This classic cola cake was a mainstay on dessert buffets in the 60’s and 70’s. Time for a comeback? Yes. Indeed. In addition to the lift and lightness from the cola, we add in a one-two flavor boost from both Pure Mexican Vanilla Extract and Pure Chocolate Extract. We turned to our favorite baking line...
The perfect warm weather treat, icebox pies are simple to make and delicious to eat. Cold desserts need big pops of flavor, so we bring in our favorite trick of a one-two punch with extracts. In this version, e keep things traditional with our Pure Vanilla Extract and Chocolate Extract. Mix is up by pairing...
Super dark and rich with perfect moistness, this cake is our new chocolate fix favorite. The ganache, located somewhere between pourable and whipped, will have your guests coming back for a second slice-we certainly did! We made this cake on our podcast Smidgen, and while Anne got distracted and doused it in sprinkles, Cyprus Flake...