Making delicious gluten-free desserts can be challenging, and so many of the mixes, well, they just aren’t good! But is absolutely possible to turn out a delicious, fudgy pan of gluten free brownies, and this recipe is the ticket! We love Cup 4 Cup Gluten Free Flour Blend in this recipe. It’s just the right...
A customer once said, “When I see a long list of ingredients on a recipe, I close the tab.” Hold up! Hear us out. This recipe may look daunting, but it’s not. What’s more important: it is worth it! Here’s the plan: combine the uber-simple ganache. chill. Next, make oh-so-doable coulis. set aside. Then, start...
Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...
This homemade funfetti layer cake is a celebration in every slice. Moist, colorful layers. Vibrant, fun sprinkles. This cake is all about the flair! Luscious frosting is sandwiched between nostalgic layers. Sure to bring smiles and lots of sprinkles of happiness. We adapted Cook Country’s recipe, subbing in our Pure Vanilla Extract and upping the...
We love it when we figure out pairings that just work perfectly together. Peas and carrots. Ham and cheese. Chocolate and espresso. Chocolate and beer. Hold up. Chocolate and beer? YES! The dark, rich, fermented flavor of a stout like Guinness plays perfectly with chocolate. It’s such a fun kick in these chocolate-espresso cupcakes –...
Cinnamon, clove, nutmeg…they’re all here, compliments of our Apple Pie Spice–the perfect accompaniment to this hearty, sweet applesauce. We love this delicious dish alongside our Easy Potato Latkes, but it’s just as delicious for topping pancakes or waffles.
This crispy, buttery oatmeal cookie is studded with white chocolate and then topped with just a pinch of flaky salt. We always recommend pairing extracts when baking. Here we use our Pure Vanilla Extract and Hazelnut Flavor. It’s all topped off with a smattering of Fleur de Sel for a salty, crunchy, sweet bite.
Creamy vanilla candy meets citrus, cranberries and pecans. We added just a touch of Fleur de Sel and and a few scrapes of Nutmeg to balance the sweetness and highlight the tart & rich combo of pecans and fruit. Pretty to look at. Even better for nibbling. Bring to a cookie swap or drop off...
Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the...
Soom Tahini. We love it so, and we can certainly count the ways – starting with these cookies. We love what tahini does for these cookies. Chewy on the inside. Crunchy on the outside. Studded with a melty chocolate kiss. So good. Make a double batch!