Turn day-old bread into a luscious dessert experience. The creamy custard is studded with white chocolate chips along with hint of Nutmeg along with Vanilla Bean Puree and Pure Raspberry Extract. Fold in fresh raspberries and bake. The result is a decadently sweet bread pudding with a beautifully bright raspberry pop.
This creamy, egg yolk-rich dessert gets a Autumnal twist with our Cardamom Whipped Cream. We love the spiced-just-right topping on this classic dessert. We skip the vanilla bean in the custard base and reach for our Pure Vanilla Puree – that little bottle contains the equivalent of eight vanilla beans. We love seeing all those...