Classic beef stew with carrots and potatoes = the epitome of timeless comfort food. Tender chunks of beef are seasoned with our Beef Bourguignon Blend then slow simmered in a bold, Cabernet-infused broth. Red wine adds depth, and our Cabernet Sauvignon Red Wine Vinegar adds a nice balancing zip. The stew meat becomes fork tender...
While we’re not sure how Julia Child would feel about us employing the oh-so handy instant pot to create this day-long classic, we are sure that you’ll achieve rich, authentic flavor in 35 minutes. Defrost that pack of chuck stew meat, grab those last dregs of red wine and add in our Beef Bourguignon Blend....
This appetizer is always the show stopper in our cooking classes. All of the components can be made ahead for quick assembly before happy hour. We make this often during Louisiana strawberry season and garnish it with plenty of Bergeron Pecans.