This quick, vibrant veggie-only is a taste and texture sensation that comes together in sub-30 minutes. A quick sauce with Sesame Stir Fry Blend and a handful of pantry staples brings together the dish. Rice noodles are wok-tossed with zucchini, carrot, shallot and garlic then garnished with crunchy peanuts and bright cilantro – a delightful,...
Arroz con pollo translates to “rice with chicken” and is a popular weeknight staple in both Spanish and Mexican cuisines. Spices play a big role here, seasoning the rice to flavorful perfection, and we use our Chorizo Seasoning to really deliver on that promise. Tender chicken and flavor-packed rice make for a comforting and hearty...
You’ll get big, big flavor in under five minutes from this simple set of ingredients. Ginger Garlic Toasted Sesame Oil whisks into a delectable sauce that’s perfectly dippable. Try it with all of our dumpling recipes: Vegetable Dumplings, Steamed Shrimp Dumplings, Pork & Chive Dumplings and Spicy Beef Pot Stickers.
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
So much flavor in these little street tacos. Fiery chiles stud the chicken while the mango salsa cools things down. Taco Tuesday never had it so good.
Boiled. Steamed. Pan Fried. So many ways to cook dumplings (learn them all in our Lil Dumplins class, btw.) These spicy beef pot stickers are the perfect type for pan frying. Roasted Chile Avocado Oil + Thai Blend are here to bring the heat! Pair with our sweet, spicy and savory dipping sauce for a...
Charred scallions in a bright lemony and spicy salsa drizzle. We bring the heat with Roasted Chile Avocado Oil in combo with Mojave Garlic Pepper blend. This recipe is how you level up your avocado toast!
Larb is as simple as sautéing ground meat and adding a few key Asian pantry staples. We season the ground chicken with Sesame Stir Fry and create a dipping sauce with Garlic Ginger Sesame Oil – big flavors in a simple dish. These lettuce wraps come together in less than 30 minutes and are a...
We teach this quick, easy and flavor explosive recipe in the Teaching Kitchen in our Not My Mother’s Chicken cooking class. This is the class where we answer the question we hear almost every day: how do I make boneless, skinless chicken breasts taste better? Start with this recipe! Incredibly full-flavored and comes together in...
Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs. Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple. They roast beautifully in Roasted Chile Avocado...