Chicken Paprikash is Eastern European classic comfort food. Chicken is slow simmered in a rich, Hungarian Paprika-infused sauce. Delicious over egg noodles or try your hand at Spaetzle. This delicious dish leans heavily on Hungarian Paprika. We always recommend that you refresh your ground spices every six months. It’s why we sell by weight –...
Festive and beautiful, this salad will be the star of the show. Fresh pomegranates star alongside our Pomegranate Balsamic for a tart-sweet finish. The ingredients in this salad feel like fall, but this recipe will take you right through Christmas. We’ll be eating this salad all winter long.
Sure, a bag of kettle chips can certainly serve as an appetizer – we’ve all been there. But what if those kettle chips were all gussied up and served with a cool, creamy dipping sauce? We did just that with a bag of plain kettle chips. A drizzle of Rosemary Extra Virgin Olive Oil and...
Lovely Delicata squash headline in this salad that’s layer upon layer of flavor and texture. We put our Sweet Pecan Rub to the test here, moving from its workhorse job on grilled protein to this sophisticated squash salad. A quick vinaigrette with Rosemary Extra Virgin Olive Oil and White Balsamic Vinegar pull it all together....
Simple and sure to please, this suppertime skillet is just the thing when time isn’t on your side. Not only is this a quick meal, it also delivers protein, green leafy nutrition and satisfying starchy carbs. Our Main Street Market Blend works perfectly in this dish. It’s a great compliment to the smoky sausage, and...
Green Goddess dressing, with the unmistakable flavor of tarragon, is considered by some to be an old-school recipe. But we’ve given it new life in this fresh wrap that’s perfectly packable in lunchboxes or picnic baskets. We double down on the herby flavors with our Savory Steak & Chop for seasoning the chicken. Prep the...
Pizzetta…fun to say. Even better to eat. These small pizzas are perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. Lemon Extra Virgin Olive Oil, Lemon White Balsamic Vinegar and Sel Gris. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.
Golden brown and delicious mushrooms on top a bed of rich and cheesy risotto? Yes, please! This risotto comes together quickly in the Instant Pot while mushrooms roast in the oven, seasoned perfectly with our Balsamic Chicken Blend. We finished this one with a drizzle of Elderberry Balsamic Vinegar.
Transform store-bought flatbread into a lunchtime, suppertime or anytime snack. A creamy herbed white sauce comes together with Rosemary Chicken Blend and Rosemary Extra Virgin Olive Oil. Load them up with caramelized onions, chicken and cheese. So easy. So very delicious!
Sweet with a little tartness, Peach White Balsamic Vinegar is simply amazing paired up with Rosemary Extra Virgin Olive Oil in this vinaigrette. A must for salads. It also makes for an excellent marinade and basting sauce. Marinate chicken tenders in this vinaigrette for an hour before cooking (thank us later.) Or brush it on...