These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
Chermoula is a tart, herb-rich sauce often referred to as Middle Eastern chimichurri. Traditionally served alongside meat and seafood, we love this sauce for so many reasons. The Saffron blooms and perfumes while the lemon and herbs brighten things up. A must for grilled steaks. We love it on flatbread with goat cheese. Yummy on...
Watch a simple pot of rice rise to the occasion with the addition of a few aromatic spices. We love the punch from the cinnamon, cardamom and peppercorns. Turmeric adds zip and glorious, golden color. Your work time on this one is under 20 minutes. The aroma alone will have you eating it by itself....
If you want authentic paella, you’ll need to carve out a day and start a wood fire. We certainly have nothing against this method–it’s an experience like none other. But you can get fairly close to the original with this version from cooking expert Mark Bittman. While Catalans would not refer to this version as...