Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!
