Shaken or Stirred. Or in this case, drizzled. Everything we love about a martini makes an appearance in this sultry vinaigrette. The aromatic juniper in the gin does the trick in this garlicky, mustardy dressing. We use our single varietal Arbequina Extra Virgin Olive Oil with a touch of Rosemary Extra Virgin Olive Oil. We...
We love a trending recipe. Even when it’s not a trending recipe. This salad made its way through the blogosphere with post after post as Jennifer Aniston’s Salad. Except it’s not Jennifer Aniston’s salad as revealed by, well, Jennifer Aniston. We don’t know who got it wrong, but we’re glad they did. Because this salad...
Rich and creamy. Tangy and briny. All words that describe emulsified, egg-based Caesar dressing. So, what’s a vegan to do? Easy. Raw cashews prove themselves in this dressing along with garlic, capers and miso. This dressing delivers the perfect salty punch and big-time balance. And, all that umami? Straight Up Nooch does the trick. Both...
This vinaigrette is a take on Julia Child’s classic vinaigrette with its very low acid to oil ratio. Julia did not employ the ratio of 3 parts oil to 1 part acid in her vinaigrette. She preferred to leave the acidity low and the decision to add more acid to the cook. You can always...
Creamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it...
The most perfect winter salad! Crunchy toasty pecans and blue cheese top bright crisp celery and fennel with a homemade vinaigrette using our Champagne Pear Balsamic Vinegar and Meyer Lemon Extra Virgin Olive Oil. Garnish with a big handful of rich Bergeron Pecans for added crunch.
Sad desk lunch? Nope. Not possible with this beauty. Re-purpose a jar and get ready to turn that frown upside-down. Aside from delicious, this one also falls into the clean-the-fridge-and-pantry category (that’s a category, right?) Load up a jar with veggies, grains, nuts and cheese. Shake up a quick vinaigrette with Basil Extra Virgin Olive...
Perfectly packable and portable, this delicious salad comes together in a pinch! Rice noodles soak up the gingery dressing while the cabbage stays nice and crisp. Honey Ginger Balsamic Vinegar and Key Lime Avocado Oil form the flavor base for the vinaigrette while Schichimi Togarashi rounds out the spice and umami perfectly.
Kale is a hearty green which makes it a great choice for soups and stews. But this nutrition-packed vegetable makes for a delicious salad, too. Massaging the greens is the key – yes, give them a massage! As you work the Meyer Lemon Extra Virgin Olive Oil and Lemon White Balsamic Vinegar into the greens, they relax. The process...
Ah, summertime. So much to love. Especially peaches! We love them in this salad with greens, feta and roasted pecans. We dress it with the sweet heat of Pepper Jelly vinaigrette. Choose from our Strawberry, Fig or Mayhaw Pepper Jellies. Pepper Jelly is delicious condiment that can run the spectrum from sweet and savory to...