Recipe Tag: Salmon

Recipe

PAN SEARED GARLIC BUTTER SALMON

We love salmon – it’s a quick fix choice but always feels decadent and special. This Pan Seared Garlic Butter Salmon definitely falls in the decadent category! We use Bristol Bay Salmon Blend to season the filets to perfection. Give them a quick sear to crisp up the skin, then flip and baste with the...

Recipe

CHIPOTLE SLOW ROASTED SALMON

Slow-roasting salmon in olive oil leads to luxurious results. Rich salmon is seasoned with classic Seattle Salmon Blend, then we take a turn from the basics and baste with  our Chipotle Extra Virgin Olive Oil. Smoky warmth and savory flavors are the end result. Slow cooking preserves its delicate texture, ensuring moist, succulent fish. This...

Recipe

CRISPY SKIN SALMON

We get lots of questions about salmon, and this version is one of our favorite answers. Not quite a sear – pan isn’t hot enough. Not a poach – not enough oil. We call it slow simmered. And we also call it very, very delicious. Here’s the thing with this recipe – it’s really a...

Recipe

SEATTLE ROAST SALMON

We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.

Recipe

Maple Glazed Roast Salmon

Garlic Maple Blend is a top customer pick for salmon. We love what the Meyer Lemon Extra Virgin Olive Oil and Honey Ginger Balsamic works to bring all the flavors together. Serve it up with some quick sauteed spinach and sweet potatoes – like our Hasselback Sweet Potatoes. Such beautiful colors on the plate and...

Recipe

Lemon Lime Salmon with French Green Lentils

Rich salmon sits atop a bed of lentils in this super delicious meal. Lemon Lime Salmon Rub shines bright in this recipe. The firm French green lentils are perfectly spiced with French Herb Salt. A lovely dish with tons of nutrition to boot!

Recipe

Moroccan Salmon with Honey Ginger Glaze

The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.