This bright, fruity and spicy salsa is perfect for using up that bumper crop of summertime Jalapeno chiles and basil from the herb garden. Use it on everything including our Chicken Volcanes Street Tacos.
Recipe Tag: Salsa
Recipe
Habanero Lime Black Bean & Corn Salsa
Pantry staples meet a fresh spritz of lime meet our Habanero Extra Virgin Olive Oil in this quick salsa – and we were so happy they all met! Top grilled fish. Add to a salad. Make a Southwest grain bowl. Or simply dip away with our Jerk Seasoned Plantain Chips. So many possibilities!
Recipe
Pebre (Chilean Salsa)
Pebre is a Chilean condiment made from tomatoes, chiles and vinegar. While traditionally served with crusty bread for dipping, we love Pebre lots of other ways. Dollop on grilled chicken or shrimp, use as a dip for empanadas, spoon onto tacos. Pebre is another dish in our long lineup of tuck-in-the-fridge accoutrement that we love...
Recipe
Tomatillo Salsa Verde
Meet another of our make-ahead-tuck-in-the-fridge wonders. Like our Big Batch Restaurant Style Salsa and Quick Pickled Onions, it the sauces and condiments that can elevate a humble dish and put it over the “oh wow” edge. We love little touches like this Salsa Verde for our Cilantro & Lime Chicken Chili or as a topping for our Soup Mixes.
Recipe
Cowboy Caviar
This simple dish is a sturdy, portable snack that works as a salsa, salad or topper for grilled chicken or fish. It features our favorite summertime combo: Jalapeno Extra Virgin Olive Oil and Peach White Balsamic. Then we bring in a little heat with our Baja Fish Taco Blend. Serve this with tortilla chips or...
Recipe
Jalapeno-Peach Black Bean Salad
We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The earthiness of the beans is compliments by the sweet, ripe peach flavor from the balsamic and just the right kick from the Jalapeno Oil. The perfect side for dinner from the grill.