Kewpie Mayonnaise has been a chef’s staple for years. It’s the #1 choice in Japan and is used in sauces – you know, that spicy mayo on sushi? That’s the one. This umami-rich mayo is made with rich egg yolks and a unique blend of vinegars. It’s super smooth and rich. We love experimenting with...
OK, so this isn’t exactly a recipe. It’s avocado on toast. We added some zip and crunch with a sprinkling of Red Boat Salt. Big, bold and just the thing for this yummy treat. We’ll gladly take this for breakfast, lunch or dinner!
Who said it’s not easy being cheesy? Not us! This spicy grilled cheese is just about the easiest ever. We have been enamored with mayo as a grilled cheese’s crispy golden brown delicious delivery method ever since we popped our Slab Grilled Cheese into the oven. We added our Fiesta Blend to the equation for...
Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are lunchbox ready. Desk lunches, picnics or car rides, these pitas are an excellent way to ward off the sandwich blues. It’s Greek to Me Blend works well alongside our Meyer Lemon Extra Virgin Olive Oil and Lemon Balsamic. Say hello to your new...
We love the satisfying simplicity of these sandwiches. Slow cooked pork shoulder is perfectly spiced with Cuban Spice Rub then piled on rolls with ham, cheese and pickles. Pile up these warm ham and melty cheese pressed sandwiches and watch them disappear.
We use Casian Fusion Blend to season tender chicken thighs before frying in panko to get golden brown and delicious. Top with a spicy mayo and shredded lettuce on a sweet brioche. We love these spicy sandwiches!
Cheesy steak sandwiches. Is there much more to say here? We love authentic cheesesteaks made with ribeye and melty cheese. We used our Sariette Blend for the cheese sauce and Salt n Pepa for the steak. So much fun. Dig in!
We call our blends multi-taskers, and this recipe is a prime example. Our Fixin Chicken Blend does exactly what it says, but it’s also fantastic on so many other cuts! This savory goodness is excellent in this Instant Pot meal that seasons the roast and the au jus for dipping. Oh, and that au jus? So good....
Quick, weeknight meal or weekend tailgate treat? Both! This weeknight wonder does wonders on the weekend, too. Mojave Garlic Pepper and Jalapeno Extra Virgin Olive Oil work in perfect harmony to create delicious, warm flavors that really hit the spot! Don’t have an Instant Pot? Your slow cooker or oven will get you there. Read...
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.